Savory magic cake with roasted peppers and tandoori

Savory magic cake with roasted peppers and tandoori, easy and cheap


Ingredients
  • 1,5 tsp. coffee Salt
  • 25 cl Milk at room temperature
  • 3 tsp. coffee tandoori spices
  • 60 g Melted butter
  • 60 g Flour

Instructions
  1. Wash peppers and cut quarter of each into strips and cut into pieces. Grill them in the pan with a little olive oil
  2. Preheat the oven to 150 ° C, in traditional cooking (140 ° C in heat)
  3. Whisk together the egg yolks with the melted butter , salt and tandoori spices. Stir in the flour, then mix slowly with the milk
  4. Mount the egg whites until stiff (they must be firm) and add them to the mixture, leaving large lumps
  5. Place the pepper pieces in the bottom of a buttered silicone cake tin (size: 8 x 22 cm) or lined with baking paper
  6. Pour the mixture over the peppers and smooth the top with the blade of a knife . Bake 40 minutes
  7. Let cool and place about 2 hours in the fridge before unmolding. Recipe from the blog Once upon a time bakingDiscover other recipes in the book of Christelle Huet-Gomez Quiches and magic cakes (Editions Marabout)

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